Dining

Friday Night Brasserie

 

Exciting new menu starting the 9th of April 2010.

"the best value dinner in the area" (The Torch Newspaper)

Friday Night offers a superbly prepared and presented dining experience by our Head Chef Mick Mooney. Choose from succulent seafood dishes, juicy steak or tender chicken options.

Bookings preferred, please contact the office on 9773 0628.

To download our lastest menu click here or for extra information, please contact the  Marketing Co-ordinator Michelle Gulliver on (02) 9773 0628 or email her at events@bankstowngolf.com.au

70 Ashford Avenue, Milperra, NSW 2214 | Telephone: (02) 9773 0628 | Facsimile: (02) 9772 1524 | e-mail: info@bankstowngolf.com.au | Admin Login